Search Results - Ahmad Syauqy

PERBEDAAN EFEK SEDUHAN KULIT DAN JUS BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) TERHADAP KADAR KOLESTEROL LDL SERUM TIKUS SPRAGUE DAWLEY DISLIPIDEMIA by Rani Puspita, Martha Ardiaria, Ahmad Syauqy

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PERAN MAKRONUTRIEN DALAM SARAPAN TERHADAP PERFORMA KOGNITIF REMAJA by Helena Ayatasya Kusuma Cantika, Martha Ardiaria, Ahmad Syauqy

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PERBEDAAN EFEK SEDUHAN KULIT DAN JUS BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KADAR TRIGLISERIDA SERUM TIKUS Sprague dawley DISLIPIDEMIA by I Dewa Gede Angga Pramana, Martha Ardiaria, Ahmad Syauqy

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The role of malting in grains and legumes for the development of high-functionality medical foods by Asa Alifia Ranini, Azzahra Mutiara Ayu, Gemala Anjani, Ahmad Syauqy, Etika Ratna Noer, Fitriyono Ayustaningwarno

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The impact of nutritional status and dietary intake on children's exposure to hazardous substances in food by Wahyu Indah Dewi Aurora, Armaidi Darmawan, Erny Kusdiyah, Raihanah Suzan, Ahmad Syauqy, Patrick William Gading

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