Search Results - Agus Susilo

The Application of an Edible Coating with Yellow Pumpkin Extract to Fresh Chicken Meat and its Physical Quality are reviewed by Dimas Wiryawan, Abdul Manab, Agus Susilo

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Historical Values and Character Education Based on Batu Urip Local Wisdom as a History Learning Resource by Agus Susilo, Yohana Satinem, Sarkowi Sarkowi

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Texture Properties, Water Activity, Emulsion Stability, and Microstructure of Beef Sausage with the Addition of Papaya Peel Flour by Herly Evanuarini, Agus Susilo, Premy Puspitawati Rahayu

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Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin by I Nyoman Sumerta Miwada, Agus Susilo, I Nyoman Tirta Ariana, Ni Luh Putu Sriyani, Juni Sumarmono

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Effects of the Commercial Yogurt Starter on the pH, aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic inFermented Sausages by Agus Susilo, Aris Sri Widati, Herly Evanuarini, Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, Dewi Septi Ayuning Tyas, Raihan Rafly, Ananda Diah Pramudita

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