Search Results - A.B. LISITSYN

RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF by A. B. Lisitsyn, I. V. Kozyrev

Get full text

Cyber-physical systems in food production chain by A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina

Get full text

Development of a personalized diet using the structural optimization method by A. B. Lisitsyn, I. M. Chernukha, M. А. Nikitina

Get full text

A system approach to simulation of individual food products by A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina

Get full text

FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES by A. B. Lisitsyn, I. M. Chernukha, O. I. Lunina

Get full text

AUTOMATED THERMOGRAMM CALCULATION OF SAUSAGE COOKING BASED ON COMPUTER MODELS by A.B. LISITSYN, A.M. CHERNUKHA, A.V. BORODIN

Get full text

Comparison of the Efficacy of Moxifloxacin Preparations in the Therapy of Conjunctivitis by A. Yu. Malygin, A. B. Lisitsyn, O. M. Selina

Get full text

TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES by I, V. Kozyrev, T. M. Mittelstein, V. A. Pchelkina, A. B. Lisitsyn

Get full text

STATISTICAL ANALYSIS OF ENERGY CONSUMPTION DURING THE CUTTING OF FROZEN MEAT BLOCKS USING MULTIPLE EDGE TOOL by A. B. Lisitsyn, V. I. Ivashov, B. R. Kapovsky, O. E. Kozhevnikova

Get full text

PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS by A. B. Lisitsyn, M. A. Nikitina, A. N. Zakharov, E. B. Sus, V. V. Nasonova, L. I. Lebedeva

Get full text

Comparative analysis of local pig breeds in China and Russia by K. Zhao, A. B. Lisitsyn, J. Zhang, I. M. Chernukha, H. H. Li, O. I. Lunina, H. G. Tang, L. V. Fedulova, L. H. Chen

Get full text