Search Results - A. Yu. Prosekov

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  1. 1
    The methodology of food design. Part 1. The individual aspect

    The methodology of food design. Part 1. The individual aspect by A. Yu. Prosekov

    Published 2020-12-01
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  2. 2
    Characteristics and key limitations of traditional methods for accounting hunting animals and digital technologies for solving the existing problems (review)

    Characteristics and key limitations of traditional methods for accounting hunting animals and digital technologies for solving the existing problems (review) by A. Yu. Prosekov

    Published 2020-08-01
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  3. 3
    Obtaining dry protein concentrates from secondary gelatin products

    Obtaining dry protein concentrates from secondary gelatin products by R. A. Voroshilin, A. Yu. Prosekov, M. G. Kurbanova

    Published 2021-06-01
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  4. 4
    Features of the mineralogical composition of technogenic soils of coal dumps in Kuzbass, Kemerovo Region, Russia

    Features of the mineralogical composition of technogenic soils of coal dumps in Kuzbass, Kemerovo Region, Russia by D. E. Kolpakova, I. S. Milentieva, L. K. Asyakina, N. V. Fotina, A. Yu. Prosekov

    Published 2024-07-01
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  5. 5
    The effect of a microbial consortium on spring barley growth and development in the Kemerovo region, Kuzbass

    The effect of a microbial consortium on spring barley growth and development in the Kemerovo region, Kuzbass by L. K. Asyakina, О. А. Isachkova, D. E. Kolpakova, Е. Е. Borodina, V. Yu. Boger, A. Yu. Prosekov

    Published 2024-03-01
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