Zoekresultaten - A. Yu. Prosekov

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  1. 1

    The methodology of food design. Part 1. The individual aspect door A. Yu. Prosekov

    Gepubliceerd in 2020-12-01

    Innovative technologies for food raw material processing and food production are becoming globally important within the framework of modern biotechnology. The need to create a universal methodology for food design and the importance of its implementation in different lines of human life activity are...

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  2. 2

    Characteristics and key limitations of traditional methods for accounting hunting animals and digital technologies for solving the existing problems (review) door A. Yu. Prosekov

    Gepubliceerd in 2020-08-01

    In order to solve the set of acute problems and for transition to sustainable development of hunting economy of Russia it is necessary to increase the accuracy and objectivity of data on number of hunting animals. Existing methods of accounting are based on direct recounting or analysis of certain i...

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  3. 3

    Obtaining dry protein concentrates from secondary gelatin products door R. A. Voroshilin, A. Yu. Prosekov, M. G. Kurbanova

    Gepubliceerd in 2021-06-01

    The article presents the investigation of the chemical composition of a collagen-containing broth obtained during gelatin production at the stage of defatting bony raw material. Collagen broth is a minor by-product from gelatin production. The aim of the research is to analyze the effect of the dura...

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  4. 4

    Features of the mineralogical composition of technogenic soils of coal dumps in Kuzbass, Kemerovo Region, Russia door D. E. Kolpakova, I. S. Milentieva, L. K. Asyakina, N. V. Fotina, A. Yu. Prosekov

    Gepubliceerd in 2024-07-01

    Study of the mineralogical composition of soils in coal dumps formed in sectors of the Kemerovo region for further remediation of posttechnogenic landscapes.Samples of technogenically disturbed soils of the Mokhov, Korchakol and Barzas dumps located on the territory of the Kemerovo region were studi...

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  5. 5

    The effect of a microbial consortium on spring barley growth and development in the Kemerovo region, Kuzbass door L. K. Asyakina, О. А. Isachkova, D. E. Kolpakova, Е. Е. Borodina, V. Yu. Boger, A. Yu. Prosekov

    Gepubliceerd in 2024-03-01

    The Kemerovo region is a region of extreme farming, and therefore requires the development of effective biological methods for improving productivity of cultivated plants adapted to these conditions. The purpose of the current work was to find plant growth-stimulating microorganisms associated with...

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