Search Results - A. V. Burminsky

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  1. 1
    DEVELOPMENT OF AN ENRICHED BAKERY PRODUCT USING A PROBIOTIC COMPOSITE

    DEVELOPMENT OF AN ENRICHED BAKERY PRODUCT USING A PROBIOTIC COMPOSITE by A. V. Burminsky, V. N. Orobinskaya, T. N. Lavrova, O. N. Pisarenko

    Published 2022-08-01
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  2. 2
    The use of cosmetic freeze-dried kelp as a food fortifier (analytical review)

    The use of cosmetic freeze-dried kelp as a food fortifier (analytical review) by A. V. Burminsky, V. N. Orobinskaya, I. N. Pushmina, T. N. Lavrova, S. A. Emelyanov

    Published 2023-12-01
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