Search Results - A. N. Matvienko

Optimization of phase morphology for porous materials based on multicomponent polymer blends by A. N. Matvienko, Yu. P. Miroshnikov

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Measurement of interfacial tension in melts of polymer blends by A. N. Matvienko, Yu. P. Miroshnikov

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Development of technology and recipe of sweet buns enriched with food additives by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

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Investigation of quality, safety and composition of biologically active substances of vitamin and mineral feed concentrate by R. V. Kazaryan, A. S. Borodikhin, A. A. Fabritskaya, A. N. Matvienko, M. V. Lukyanenko

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Prospective trends for the use of probiotics for the creation of polyfunctional feed additives by R. V. Kazaryan, A. S. Borodikhin, M. V. Lukyanenko, A. D. Achmiz, A. N. Matvienko

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Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

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Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour by E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova

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