Search Results - A. M. Alian

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    Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp.

    Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. by D. E. Mohamed, A. M. Alian, R. M. Mohamed

    Published 2024-04-01
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  2. 2
    New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers

    New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers by R. M. Mohamed, W. A. Bazaraa, A. M. Alian, N. M. EL-Shimi

    Published 2022-01-01
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