Search Results - A. D. Lodygin

RESEARCH OF PROPERTIES OF SEDIMENTS FORMED IN COURSE OF WHEY AND ITS CONCENTRATES SEPARATION by E. A. Chebotarev, A. D. Lodygin

Get full text

Study of the influence of yogurt starters on the process of goat’s and cow’s milk fermentation in different ratios by J. S. Shmidt, A. D. Lodygin, S. A. Emelyanov

Get full text

Prospects for yeast using in secondary dairy raw materials processing by T. V. Nersesyan, I. K. Kulikova, A. D. Lodygin

Get full text

The influence of microparticulated whey proteins with polyphenols and micellar casein concentrate on quality indicators and biological value of semi-hard cheese by A. O. Vasenina, G. S. Anisimov, A. D. Lodygin

Get full text

CURRENT METHODS OF CHEESE ENRICHMENT WITH CALCIUM SALTS by A. G. Khramtsov, V. A. Dinyakov, A. D. Lodygin

Get full text

The goat milk composition and properties as a raw material for functional foods manufacturing by A. D. Lodygin, I. K. Kulikova, I. Yu. Mikhailov

Get full text

The research of lactic acid bacteria cultivation in cheese whey and UF permeate for β-galactosidases production by M. S. Shpak, S. A. Ryabtseva, A. D. Lodygin, A. A. Semchenko

Get full text

THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY by N. M. Panova, O. V. Merkulova, A. D. Lodygin, A. G. Khramtsov

Get full text

Determination of optimal conditions of action of beta-galactosidases of producers with different properties by M. A. Shpak, S. A. Ryabtseva, A. D. Lodygin, P. I. Kornienko, P. S. Kolyadina

Get full text

THE PARADIGM OF FOOD SYSTEMS BALANCENESS. PAPER 1. MODELLING CRITERIA by N. Y. Dykalo, S. V. Anisimov, A. D. Lodygin, L. Y. Klimov, I. A. Evdokimov, Y. V. Pechenkin, A. G. Khramtsov, G. S. Anisimov, S. S. Schoola

Get full text

Curcuminoids: production, properties and application. Report 2. Antioxidant and antimutagenic activity of curcuminoids by M. A. Kapustin, A. S. Chubarova, I. A. Evdokimov, A. D. Lodygin, S. V. Lodygina, N. V. Dudchik, V. G. Cigankov, A. M. Bondaruk, V. P. Kurchenko

Get full text

THE EFFICIENCY OF DAIRY MOLASSES APPLICATION FOR FODDER PRODUCTION by A. G. Khramcov, V. G. Kajshev, A. D. Lodygin, G. S. Anisimov, B. T. Abilov, A. P. Marynich, V. A. Dinyakov, A. I. Eremina, S. S. Shkola, N. Y. Dykalo

Get full text

Characteristics of physical and chemical properties, antioxidant, antimutagenic and reparative activity of nanocomplexes of curcuminoids with cyclodextrins by M. A. Kapustin, A. S. Chubarova, I. V. Rzhepakovsky, S. I. Piskov, I. A. Evdokimov, A. D. Lodygin, V. G. Cigankov, N. V. Dudchik, A. V. Adamovich, V. P. Kurchenko

Get full text

The technology of encapsulation of <i>Lactiplantibacillus Plantarum</i> in a calcium alginate shell to produce microcapsules of various sizes by R. E. Grigorian, V. P. Kurchenko, N. A. Golovnyova, V. V. Denisenko, I. A. Naidenko, D. A. Salmanova, L. V. Garibian, I. V. Rzhepakovsky, L. R. Alieva, A. D. Lodygin, I. A. Evdokimov, M. I. Shramko

Get full text