Search Results - A. D. Achmiz

The physiological role of carotenoids and their use in food technologies by A. D. Achmiz, E. V. Lisovaya, E. P. Viktorova, A. A. Skhalyakhov

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Characteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing by A. D. Achmiz, E. V. Lisovaya, A. V. Sverdlichenko, E. P. Viktorova

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Characteristics of the existing methods for obtaining carotenes from carotenoid concentrates by E. V. Lisovaya, A. D. Achmiz, E. P. Viktorova, A. A. Skhalyakhov

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Prospective trends for the use of probiotics for the creation of polyfunctional feed additives by R. V. Kazaryan, A. S. Borodikhin, M. V. Lukyanenko, A. D. Achmiz, A. N. Matvienko

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Influence of feed vitamin-mineral additive on productivity indicators of laying hens by R. V. Kazaryan, A. A. Fabritskaya, A. S. Borodikhin, M. V. Lukyanenko, A. D. Achmiz, P. V. Miroshnichenko

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